Job Description

  • Serves food to patrons in a dining establishment.
  • Presents menu, answers questions, and makes suggestions regarding food.
  • Takes customer orders by writing them down or memorizing them.
  • Presents orders to the cooks on behalf of the patrons.
  • Serves customers their pre-ordered food.
  • Observes diners to respond to any additional requests and to determine when meal has been completed.
  • Totals bill and accepts payment or refers patron to cashier.
  • Clears or resets table at the end of each course.
  • Thanks patrons and kindly invites them back for future dining.
  • *The company reserves the right to add or change duties at any time.

job Qualifications

  • Education:
    High school diploma or equivalent
  • Experience: Some previous work-related skill, knowledge, or experience

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